kaydub

Servings: 4 Difficulty: Medium Prep time: 2 hours Cook time: 15 minutes Ingredients: 8 skinless, boneless chicken thighs 2 cups white rice 1/2 teaspoon red pepper flakes 1 clove

Servings: 4 Difficulty: Easy Prep time: 3 days Cook time: 15 minutes Ingredients: 2 lbs Sablefish (4 1/2 pound filets) 1/4 cup Mirin 1/4 cup Sake 4

Not so much a recipe, as a different way to assemble your burger, courtesy of an update Alton Brown made… Alton shredded the cheese, and added paprika and garlic

Servings: 4 Should work well with any whitefish, halibut, snapper. Ingredients: 1 lbs Sablefish 1/3 cup Soy Sauce 1/8 cup Mirin 1 Tbsp sesame oil 1 Tbsp cider

Servings: 4 A dish I’ve loved for years, now I can make it at home in an hour! Adjust the cayenne and peppers to taste, mild to face-melting.

Servings: 2-4 This is not shawarma. Shawarma is multiple meats, roasted on a spit. But the spice mix is reminiscent of meats cooked with the shawarma method. I’m

Servings: 4-6 I keep trying different methods and improving my sloppy joe game. Here’s a really good version, a bit more work than some of the others, but

A basic BBQ sauce recipe, I make the base with no hot ingredients so it can be used in a variety of recipes. If you want to kick it up

I first made Jambalaya, based on an Emeril recipe, 8 years ago. I learned a couple things since then, and this is a much better version. Note, the various meats,

Ingredients: 2 pounds pork butt (shoulder) (2-1/2 pounds if bone in) 2 Tablespoons bacon fat (optional) 1 teaspoons cumin 2 teaspoons oregano 2 teaspoons ancho chili powder 1 teaspoon

Just a cheat sheet for me, since I often forget the min/max/temp for a particular meat I often Sous Vide.Time at temp assumes food has reached that

Can prepare this so many ways, and customize it to your heat tolerance. Think of it as round chicken wings.Ingredients: Meatballs: 2 lbs ground chicken (or turkey) 2 eggs

Prep Time: 15 min Cook Time: 1 hours Yield: 6 servings Make with chicken, shrimp, or no meat (can substitute tofu, if desired). If you use coconut milk and chicken,

Prep Time: 10 min Cook Time: 4 hours Yield: 4 servings  Ingredients 1 pound flank steak or tri-tip, cut in thin strips on the bias 1/4 cup cornstarch 2

I used this with crab, but the sauce would go great on chicken, beef, or veggies. 4 Tbsp Hoisin sauce 3 Tbsp olive oil 1/4 cup soy sauce 1/

Looked for something like this online, didn’t find any I was crazy about, so I made this up. It was really good! Prep time: 5 minutes Cooking time:

Note, this even works with frozen wings. I used the exact same recipe with wings frozen solid, and they came out fully cooked and separated, just took longer to do

Three ingredients. Total prep time is opening the package/jar/can. Toss in a crock pot, deliciousness comes out the other side! Prep time: 1 minute Cooking time: 4-8 hours

We had this all over Spain when we visited recently. At one dinner, the hosts showed us how it was prepared. Very simple, and absolutely delicious! Prep time: 1 minute

Spicy. Beer. Shrimp. What’s not to love? Prep time: 5 minutes (de-shelling shrimp) Cooking time: 60 minutes Note: You can add/remove peppers listed here, depending on if

I like my wings grilled on the BBQ until crispy, then tossed with one of my famous wing sauces. But, I thought this was worth a try, and it definitely

Way easier than I’d thought, and if you make it in a cast iron pot, even easier! Well, this is a quick-and-easy version. I use some shortcuts, you

Sous Vide is a terribly useful kitchen prep device, and you can now get a variety of inexpensive units, that don’t take up 1/2 of your counter.

Recipe by Ken Wallich Not quite instant, but made from leftovers, and frozen or canned items, and still tastes great! Prep Time: 15 minutes Cooking time: 20 minutes Ingredients 1/

Sous Vide and Short Ribs go together like, well, good things that go together. I’ve prepped this a lot of different ways, using many of the different time/