huevos
Recipe by Ken Wallich

A simplified version of an already simple recipe. Pretty easy to scale up/down too. I like my food spicy, this has a nice tang, change the Sriracha/Catsup ratio to suit your tastes.

Prep time: 5 minutes

Ingredients

  • 4 Tbsp mayonnaise
  • 2 Tbsp dijon mustard
  • 1 Tbsp Sriracha (replace with Catsup if you can’t handle the heat)
  • 1 Tbsp Catsup
  • 1 Tbsp pickle relish


Directions:

  • Put all ingredients into a bowl, and stir