A mashup of several recipes resulted in a wonderful combination of flavors. Active Prep time: 15 minutes Inactive Prep time: 10 minutes Cook time: 30 minutes Servings: 4 Ingredients: 5 pieces of bacon, cut into 1/2 inch slices 12 ounces spaghetti or bucatini 1 pound assorted mushrooms, sliced 4 scallions, white and green separated and thinly sliced 4 garlic cloves, thinly sliced 5 Tablespoons unsalted butter 4 Tablespoons soy sauce 1 Tablespoon instant dashi powder 1 Tablespoon red or white Miso paste 4 Tablespoons of Parmesan or Pecorino Romano, grated Directions:

Ingredients: 1 pound boneless/skinless chicken breasts 4 Tablespoons butter 2 Tablespoons flour 1 Tablespoon olive oil 4 cloves garlic (2 Tablespoons, finely chopped) 1 cup whole milk 1 cup sour cream 8 ounces linguine (or other flat noodles) Seasoning: 2 teaspoons smoked paprika 2 teaspoons rosemary 2 teaspoons thyme 1 teaspoon ground garlic 1/2 teaspoon cayenne pepper 1/2 teaspoon basil 1/2 teaspoon oregano Salt & Pepper to taste Directions: Combine seasoning ingredients Slice chicken into two halves, if large.