Difficulty: Easy
Prep time: 2 minutes
This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg added, whipped together. This is actually a garlic (and horseradish) mayonnaise, which has a very different taste and consistency than real aioli. OK, now that we’ve got that out of the way…
Ingredients
- 3 Tbsp mayo
- 4 cloves garlic
- 1 tsp horseradish
- juice from 1/2 lemon
- pinch of salt
Directions
- Combine ingredients in a blender or food processor, and blend!
Difficulty: Easy
Prep time: 2 minutes
This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg added, whipped together. This is actually a garlic (and pepper) mayonnaise, which has a very different taste and consistency than real aioli. OK, now that we’ve got that out of the way…
Ingredients
- 3 Tbsp mayo
- 1 Tbsp Dijon
- 4 cloves garlic
- 1 dry hot pepper
- 1 tsp cayanne
Directions
- Combine ingredients in a blender or food processor, and blend!
Difficulty: Easy
Prep time: 2 minutes
This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg yolk added, whipped together. This is olive oil and egg white. Why? Well, I whipped the olive oil and egg yolk, and got a non-emulsified runny mess, so I had an egg white, and decided to experiment. It was actually a yummie dip, so I’m keeping it!
Ingredients
- 1 Egg white
- 2 Oz olive oil
- 2 tsp dry yellow mustard
- 2 tsp salt
- 1 tsp lemon juice
- lemon zest from 1/2 lemon
Directions
- Combine egg while and olive oil in a blender or food processor, blend until thick
- Add other ingredients, blend for a few seconds until well blended
- Put in a small bowl, and refrigerate for 30 minutes to thicken
- Enjoy!
Difficulty: Easy
Prep time: 2 minutes
This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg added, whipped together. This is actually a garlic mayonnaise, which has a very different taste and consistency than real aioli. OK, now that we’ve got that out of the way…
Ingredients
- 3 Tbsp mayo
- 1 Tbsp Dijon mustard
- 4 cloves garlic
Directions
- Combine ingredients in a blender or food processor, and blend!
Simple all-purpose seasoning for seafood/rice dishes.
Ingredients
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
1 habanero pepper, whole, stem removed
2 serrano peppers, whole, stem removed
2 jalapeno peppers, whole, stem removed
3 Oz yellow mustard, your favorite brand
Difficulty: Trivial
This is a terribly easy and really tasty way to spice up mustard. If you like hot food.
Put destemed peppers in a blender/food processor. Mix chopped peppers with yellow mustard to taste.
Absolutely amazing on hamburgers and hotdogs.
Adjust number/type of peppers to taste, and remove the seeds/membranes to cool the peppers off a little if desired.
