Recipe by Ken Wallich

Excellent baste for beef and pork, especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork

  • 4 Tbsp white wine vinegar
  • 4 Tbsp red wine vinegar (or)

    • 2 Tbsp balsamic vinegar
  • 4 Tbsp soy sauce
  • 4 Tbsp Worcestershire sauce
  • 4 Tbsp tequila (try beer/wine/brandy/rum)
  • 2 Tbsp  honey
  • 2 Tbsp habanero hot sauce
  • 2 tsp cayenne pepper
  • 2 tsp garlic powder (or 1-2 cloves fresh)
  • 2 tsp ground mustard


2009-06-21 09:21:32 +0000 UTC