Comments on: Kaydub Rub

By: Dutch oven pulled pork in beer | kencooking

Dutch oven pulled pork in beer | kencooking — Wed, 13 Jan 2010 03:20:39 +0000

[...] was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe [...]

By: Chicken Fettucini in Kaydub Kreme sauce | kencooking

Chicken Fettucini in Kaydub Kreme sauce | kencooking — Mon, 09 Nov 2009 04:34:43 +0000

[...] 1/2 cup Kaydub Rub [...]

By: kencooking » Smokey Rotisserie Roast Beef

kencooking » Smokey Rotisserie Roast Beef — Sun, 06 Sep 2009 21:40:07 +0000

[...] lbs Beef rib roast, beef butt roast.1/2 cup Kaydub Rub6 cloves of garlic, [...]

By: kencooking » Hot pepper, mushroom and cheese stuffed hamburger, coated with KayDub dry rub!

Wed, 02 Sep 2009 23:14:18 +0000

[...] 1 oz KayDub Rub [...]

By: kencooking » Spare Ribs ala KayDub

kencooking » Spare Ribs ala KayDub — Wed, 02 Sep 2009 23:12:03 +0000

[...] Kaydub Dry Rub [...]

By: kencooking » Kaydub’s Forked Pork

kencooking » Kaydub’s Forked Pork — Wed, 02 Sep 2009 21:57:43 +0000

[...] lbs Boston Butt or Picnic Pork Roast1/2 cup Kaydub Rub1 cup Kaydubs BBQ Baste2 cups Salt2 cups Sugar2-3 Quarts [...]

By: kencooking » Hot pepper, mushroom and cheese stuffed hamburger, coated with KayDub dry rub!

Sun, 30 Aug 2009 02:00:24 +0000

[...] 1 oz KayDub Dry Rub [...]