Jun
21
Kaydubs BBQ baste
Recipe by Ken Wallich
Excellent baste for beef and pork, especially good with Especially good on Kaydubs BBQ'd Bones, and Kaydub's forked pork
- 4 Tbsp white wine vinegar
- 4 Tbsp red wine vinegar (or)
- 2 Tbsp balsamic vinegar
- 4 Tbsp soy sauce
- 4 Tbsp Worcestershire sauce
- 4 Tbsp tequila (try beer/wine/brandy/rum)
- 2 Tbsp honey
- 2 Tbsp habanero hot sauce
- 2 tsp cayenne pepper
- 2 tsp garlic powder (or 1-2 cloves fresh)
- 2 tsp ground mustard
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