Hot Pepper Mustard

Sep 27

Hot Pepper Mustard

Ingredients:

1 habanero pepper, whole, stem removed
2 serrano peppers, whole, stem removed
2 jalapeno peppers, whole, stem removed
3 Oz yellow mustard, your favorite brand

Difficulty: Trivial

This is a terribly easy and really tasty way to spice up mustard. If you like hot food. Put destemed peppers in a blender/food processor. Mix chopped peppers with yellow mustard to taste. Absolutely amazing on hamburgers and hotdogs. Adjust number/type of peppers to taste, and remove the seeds/membranes to cool the peppers off a little if desired.