Hot pepper, mushroom and cheese stuffed hamburger, coated with KayDub dry rub!
Recipe by Ken Wallich
- 1/2 lb lean ground beef
- 1/2 oz chopped mushroom (I used shiitake)
- 1/2 habanero, seeded
- 1/2 serrano, seeded
- 1/2 oz shredded cheddar cheese
- 1 oz KayDub Rub
Split meat into two portions, make two patties. Make one patty slightly larger in diameter than the other, and make them slightly thinner in the middle to contain the filling. Place the chopped ingredients on the smaller patty, cover with the larger patty, and pinch the edges all around to seal. Sprinkle KayDub Rub on both sides. Put on a medium-high grill or broiler. Cook for 7-8 minutes on the first side, flip, cook for 5-6 minutes on the second side for medium, depending on how thick the burger ended up. Eat as a meat entree with a fork, or put on a bun/bread with the condiments of your choice. I used spicy catchup, yellow mustard, and a slight touch of mayo on this one.
