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Boccalone – Tasty Salted Pig Parts

January 31st, 2010 kaydub No comments

Boccalone is said to make some of the best cured/cooked pork in the Country. I finally made a trip to San Francisco to get some, and it lived up to it’s reputation. The Nduja, a spicy spreadable salame, was one of the best things I’ve eaten, the Cappicolo was delightful, and the Pancetta Piana was so delicate in flavor, just eating small slices on it’s own was a joy. They slice the meat transparently thin, so 4 oz goes a long way. If you get a chance, I highly recommend trying some!

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The Shed Review

March 21st, 2009 kaydub No comments

theshed Summary

  • Cusine – BBQ
  • Ambiance – Extremely casual
  • Location – Ocean Springs Mississippi
  • Rating – Highly recommended

A good friend grew up in Ocean Springs, and suggested if I was in New Orleans, that it was a short 2 hour drive to her home town, and "the best BBQ in the world". Pretty high praise, and as a BBQ addict, that’s a pretty tall order. I find The Shed, not hard to find, and it indeed is a shed. Huge ouside parking and seating area, tin siding, line outside, smelled amazing. As I get into line, Smiley (the greeter) comes up to me, not coincidentally smiling a lot, and asks if I’d been to The Shed before. I tell her I’m a newbie, so she gives me a full rundown of how you order, how food gets delivered (waitresses LOUDLY yell your first name while walking around, and you need to yell back and/or wave so they can get to you). She also gave me a full run down of the menu. This is a popular stop with bikers, benches inside and out, nothing fancy, as a great BBQ place should be. I decide to go for the full sampler, even though that’s a choice better made when multiple people are eating it. 7 meats, 3 sides (as Smiley pointed out, they only have 4 sides, so it’s nearly the entire menu on a plate). My food arrives a very short time later, at least 2 pounds of meat. BTW, the entire sampler was about $18. Coming from California, and given how much food this was, that’s a bargain. With that much meat, it was a bit of a blur, but the standouts were definately the baby back ribs and the brisket and, amazingly, the chicken. I’m usually not a BBQ chicken kinda guy, it’s generally boiled and then maybe tossed on a grill, and often just a vehicle for sauce, but this was really good chicken. Oh, and sauce, you can get it on the side, but this isn’t Texas, the BBQ is slathered in very tasty sauce. I got extra spicy, it was quite good, not super spicy to me, but I’m a pepper head, so it takes a lot for me to find something spicy. The sides, I had were beans, slaw, and potato salad. All were quite good, but I only had a bite or two of each, with so much meat to get to! Oh, and white bread, of course. Beer, ice tea, soda are all available. I finished about 1/2 of the meal, which ended up being all I ate for the next 24 hours, and even then, only ate because I stopped by Memphis for the sole purpose of having some BBQ there, but that’s another review. If you ever find yourself in the neighborhood, and you even remotely like BBQ, you have to stop by. The Shed gets my highest recommendation.

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Acme Oyster House Review

March 19th, 2009 kaydub No comments

Acme Summary:

  • Cusine – Seafood, other southern cusine
  • Ambiance – Casual
  • Location – French Quarter, New Orleans
  • Rating – Highly recommended

My first stop after checking into the hotel on my first trip to New Orleans, had heard good things about Acme, and decided it’d be the perfect first stop. Headed down about 7, there was a line outside of perhaps 30 people, wow, thought I was out early, and it’s Thursday night! The wait was about 20 minutes, not bad at all. First on the menu, oysters. Got half a dozen each of the raw and baked oysters. The raw oysters were fresh and quite tasty, and the baked oysters had a wonderful cheese/garlic sauce, and were perfectly baked. Next, ordered the Jambalaya. I’ve had lots of Jambalaya in my day, but I’m a California boy, and this was my first trip to the south. The plate was just Jambalaya, no sides, which was just fine. Rice was moist, not at all overcooked, vegetables still had a little crunch, and seafood and sausage all flavorful. All this was accompanied by a pitcher of Abita amber, a beer which would be enjoyed again the next evening. Ambiance is very casual, and very busy. Despite the crowd, it wasn’t super loud, and the tables were far enough apart to give a feeling of separate tables. The nice, but harried watress told me it had been nonstop since early afternoon, and she was ready to go home. Despite her wearyness, she was prompt and friendly. There’s a small bar, with about 10 seats for small parties, tables of 2 and more than 4 seem to have the longest waits.

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