kencooking

I took Giada’s recipe from the Food Network, and changed it a little by using 4 cups of half-and-half, and then added a little more cheese. Probably a negligible change in terms of fat and calories. This is, after all, a pure fat and carb dish, but on very special occasions, or in very small quantities as a sidedish, it’s a nice treat. I loved the taste of the Fontana cheese, which I’ve never used before.