kencooking

Recipe by Ken Wallich

• 1/2 lb lean ground beef
• 1/2 oz chopped mushroom (I used shiitake)
• 1/2 habanero, seeded
• 1/2 serrano, seeded
• 1/2 oz shredded cheddar cheese
• 1 oz KayDub Rub

Split meat into two portions, make two patties. Make one patty slightly larger in diameter than the other, and make them slightly thinner in the middle to contain the filling. Place the chopped ingredients on the smaller patty, cover with the larger patty, and pinch the edges all around to seal. Sprinkle KayDub Rub on both sides. Put on a medium-high grill or broiler. Cook for 7-8 minutes on the first side, flip, cook for 5-6 minutes on the second side for medium, depending on how thick the burger ended up. Eat as a meat entree with a fork, or put on a bun/bread with the condiments of your choice. I used spicy catchup, yellow mustard, and a slight touch of mayo on this one.

Posted via email from kencooking

Recipe by Ken Wallich

8oz Mozzarella, thinly sliced
2oz Cheddar cheese
1 Habanero pepper, de-seeded
1 Serrano pepper, de-seeded
1 Jalapeno pepper, de-seeded
1/2 can Anchovy fillets
Your favorite pizza dough
Your favorite pizza sauce

I love my Margaritaville frozen concoction maker. Yes, it’s an unnecessary space waster. All it does uniquely is shave the ice, but the drain for the ice to keep it dry, quality of the blender. Well, it’s one of my favorite unnecessary gadgets. I’ve used it nearly every week for the 2 years I’ve owned it.

But, this will work for any blended ice-in margarita. Measurements for a single serving, scale as needed.

Recipe by Ken Wallich

• 2oz Tequilla
• 1oz Simple Syrup
• 1/2oz Orange Juice
• 1/2 lemon, squeezed
• 1/2 key lime (small lime), squeezed
• 1/4oz Triple Sec

Blend ingredients with a handfull of ice. Pour into a margarita glass, top with 1/4oz of Countreu or Orange Curacao.

Posted via web from Kaydub’s posterous

via notwithoutsalt.com

Homemade marshmallows (via @GreenSmith)

Posted via web from kencooking

See and download the full gallery on posterous

Posted via email from kencooking